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Task description
Low & Slow 2 Day 1: Norwegian Cheese Slicer (Southern Norway 4)
Version 3 proposed by Vertigo
on
April 15th, 2019
Please log in to enable download. |
| Task length: |
245 km, generally completed in 1h15 to 1h30
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| Difficulty level: |
Moderate |
| Plane class: |
18-meter
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| Handicapped scoring: |
No
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| Glider restriction: |
No restriction.
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| Wing loading limit: |
Not set
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| Condor version: |
2.0.5 |
| Network id: |
ENAJU |
[ Click to enlarge / Printable version ]
WEATHER
| Weather preset: |
Custom |
Clouds: |
Low |
| Thermals: |
Light |
Thermals activity: |
Low |
| Season: |
Summer |
Time: |
Afternoon |
| Wind: |
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RACE
| Start type: |
Airborne |
Delay before race start: |
1 min. |
| Start time window: |
10 min. |
Task type: |
Racing task |
| Ridge race: |
 |
Wave: |
 |
| Countryside flight: |
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Mountain flight: |
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| Teams enabled: |
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Tail hunting (knuckles): |
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| Turnpoint helpers range: |
5 km |
PDA allowed: |
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TURN POINTS
 | | Take off: | Bomoen (101 m.)
Airport | Start: | Start (262 m.)
Heading: 265° for 5.4 km,
Coords: 60.38.0N / 6.24.289E
Classic turnpoint,
min. height: 0 m., max.: 1,200 m.
angle: 180°, radius: 3,000 m. | | | TP 1: | Galdhopiggen (2,365 m.)
Heading: 44° for 151.8 km,
Coords: 61.38.183N / 8.18.750E
Classic turnpoint,
min. height: 0 m., max.: 10,000 m.
angle: 90°, radius: 3,000 m. | Finish: | Frya (192 m.)
Heading: 99° for 93.5 km,
Coords: 61.32.676N / 10.3.810E
Classic turnpoint,
min. height: 0 m., max.: 10,000 m.
angle: 180°, radius: 3,000 m. |
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